Food as Fuel Challenge 2010

Tried the "Mock Mashed Potatoes" tonight and it was a hit! At least with the adults in the family! Cook cauliflower until fork tender.(I used a head of fresh cauliflower but can use 2-10 oz. pkg. frozen) Put in food processor with 2 T. butter, 1 tsp. minced onion flakes, pinch of pepper and 1 tsp. granular chicken boullion. Process until smooth and then add 2 T. heavy cream (I used fat-free half and half). I added about 1/4 cup shredded cheddar and blended until smooth adding half and half until desired consistency. Very yummy! Tastes like seasoned mashed potatoes.