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Yummy Paleo Brunch!

Saturday, February 25, 2012

While some were running in The Cowtown 2012 today, and others were doing the CrossFit Games Open WOD, I was cooking up a delicious Paleo brunch. I've tried this recipe before but it's been a while, so today I thought I would share it. It's delicious!
If you are like me, an admitted carb addict, and find it difficult to stay away from bread, you really need to know about coconut flour. These pancakes taste like the real thing! Light and fluffy, and not tasting like coconut at all. They are delicious with nothing but a small pat of butter and some fresh berries. I think they would be even better with some blueberries or pecans cooked inside!

So here is what they looked like in process. You start with a tiny bit of butter in the pan so they won't stick. Smaller is better because they tend to fall apart when you flip them. Lots of smoking happened, due to the butter, but it gives them a great flavor. They don't bubble like wheat flour pancakes, so you really have to watch and flip before they burn. This recipe came out of Mark Sisson's The Primal Blueprint Cookbook
Ingredients:
3 eggs
3 tablespoons melted butter or oil
1/4 cup plus 2 tablespoons coconut milk
1/2 teaspoon honey
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coconut flour
1 teaspoon baking powder
1/2 cup or so water
Optional additions: flaked coconut, berries, nuts, cinnamon
Instructions:
Whisk together eggs, oil, coconut milk, honey and vanilla. In a separate bowl, stir together dry ingredients then add the wet ingredients, stirring until smooth. Add the water to thin the batter out until it reaches your desired consistency. In a well-buttered pan or griddle, cook pancakes until browned on both sides (about 3 minutes a side). 
Makes 5 large or 10 small pancakes.

Posted by: Michele Deaton
Posted by: Darin Deaton

Ash Wednesday - and New Study Results

Wednesday, February 22, 2012

Today is Ash Wednesday. Ash Wednesday marks the beginning of the 40 day period before Easter, called Lent. Many Christian denominations observe Lent, the purpose of which is the penitential preparation of the believer—through self-denial, among other things. You can find more information about Lent here: http://www.kencollins.com/holydays/holy-04.htm

I do not traditionally participate in Lent, but last year I decided it was a good enough reason to give up diet soft drinks. Most days I would drink a diet drink, and tried to limit myself to one can per day. Well, it's been one year now, and I haven't had a diet soft drink, or any kind of soft drink, in a whole year! I have to say that after the 40 days I just didn't have the desire any more!

According to a study of more than 2,500 people presented today as a poster at the American Stroke Association International Stroke Conference in Los Angeles, people who drank diet soda daily had a 61 percent increased risk of cardiovascular events compared to those who drank no soda, even when accounting for smoking, physical activity, alcohol consumption and calories consumed per day. http://abcnews.go.com/Health/HeartHealth/diet-soda-linked-heart-attack-stroke-risk/story?id=12868269#.T0Tnd4cgeIC

"Any way you slice it, soda drinking is not healthy and should be done sparingly," said Dr. Peter McCullough, consultant cardiologist and chief academic and scientific officer for St. John Providence Health System and the Providence Park Heart Institute in Southfield, Mich. http://abcnews.go.com/Health/HeartHealth/diet-soda-linked-heart-attack-stroke-risk/story?id=12868269&page=2#.T0Tm34cgeIA

So, there's a good reason to limit diet drink consumption, or just eliminate it all together!

Let me know if you are up for the challenge! You can do it!

Posted by: Michele Deaton





Posted by: Darin Deaton

Cinnamon Almond Flax Muffin

Sunday, February 19, 2012

My neighbor shared this recipe with me. It is so easy and a great quick breakfast full of protein, fiber and healthy fat. I modified the original recipe a bit to make it more tasty.

Mix all ingredients together in a ceramic mug:
1/8 c. almond flour or meal
1/8 c. ground flax
(Original recipe calls for 1/4 c. flax and no almond meal)
1 tsp. cinnamon (can also use 2 tsp. cinnamon)
1 tsp. baking soda
3 packets Splenda (or 1 pk Stevia - but it tastes horrible!)
1 tsp. coconut oil
1 egg

Cook in microwave for 50-55 sec. Turn out onto cooling rack. 
This is especially yummy with a little agave or honey!

What are you eating for breakfast?

Posted by: Michele Deaton
Posted by: Darin Deaton

Food Journal

Friday, February 17, 2012

Clint, you gave me a great idea! We are going to try something new here. I hope many of you are working toward winning the "Get Pumped for the Party" contest. One of the requirements is to log your food for three days/week. This is a perfect place to do that!

Yesterday I tried something new: green smoothie! Isn't it pretty? The ingredients are 2 whole apples, cored and chopped; 1 whole cucumber, diced; 2 handfuls of spinach; 3 celery stalks, diced; juice of one lime; juice of half a lemon; 1 bunch parsley; 1 tsp fresh ginger (optional). Either use a VitaMix or food processor/blender, adding one ingredient at a time and blending well. I put mine in the freezer and got it slushy. Garnish with some frozen or fresh fruit. Surprisingly, it's pretty yummy! It made about 3 large glasses full. Loads of healthy greens in a tolerable form! I even added a half scoop of vegetable protein powder to mine. 

What have you been eating?

Posted by: Michele Deaton
Posted by: Darin Deaton

Paleo Valentine Treats!

Monday, February 13, 2012

Are you serious? Paleo Valentine treats? Yes! Click the link below to access some delicious looking ideas and recipes! Enjoy!

                      

http://www.paleoparents.com/featured/a-healthy-valentines-recipe-round-up

Posted by: Michele Deaton

Posted by: Darin Deaton

3 Surprising Reasons to Give Up Soft Drinks, and How to Cure Your Soda Addiction

Wednesday, February 08, 2012

We are five weeks into the New Year. How many of you put "Give up soft drinks" on your New Year's Resolution list? How is it going so far?

Well, if you didn't put that one on the list, you might want to add it after you read this! Here is some good information from Men's Health Magazine, January 24, 2012 and January 2, 2012.

America has a drinking problem. No, not booze. I'm talking about soft drinks. According to the Beverage Marketing Corporation, the average American guzzles 44.7 gallons of the sweet stuff every year. Not sure what 44.7 gallons looks like? It's about what you'd need to fill a small kiddie pool.

But the truth is, you don't need me to tell you that soda isn't healthy. We all know that America’s drink of choice contributes to our country's ever-expanding obesity problem. But, as Rodale.com writer Leah Zerbe discovered, love handles are just the beginning. Read on for her report on three shocking soda facts that will have you saying “Just water, please” from now on.

Shocking Soda Fact #1: Soda fattens up your organs

A recent Danish study revealed that drinking non-diet soda leads to dramatic increases in dangerous hard-to-detect fats. Researchers asked participants to drink either regular soda, milk containing the same amount of calories as regular soda, diet cola, or water every day for six months. The results? Total fat mass remained the same across all beverage-consuming groups, but regular-soda drinkers experienced dramatic increases in harmful hidden fats, including liver fat and skeletal fat. The regular-soda group also experienced an 11 percent increase in cholesterol compared to the other groups! And don’t think switching to diet varieties will save you from harm: Artificial sweeteners and food dyes have been linked to brain cell damage and hyperactivity, and research has shown that people who drink diet soda have a higher risk of developing diabetes.

Shocking Soda Fact #2: Soda contains flame retardants

Some popular soda brands, including Mountain Dew, use brominated vegetable oil—a toxic flame retardant—to keep the artificial flavoring from separating from the rest of the liquid. This hazardous ingredient—sometimes listed as BVO on soda and sports drinks—can cause bromide poisoning symptoms like skin lesions and memory loss, as well as nerve disorders. If that’s not a good enough reason not to “Do the Dew,” I don’t know what is. 

Shocking Soda Fact #3: Drinking soda makes you a lab rat

Many American soda brands are sweetened with high-fructose corn syrup, a heart-harming man-made compound derived mainly from genetically engineered corn. The problem? Genetically engineered ingredients have only been in our food chain since the 1990s, and we don't know their long-term health impacts because the corporations that developed the crops never had to test them for long-term safety. Case in point: Some recent findings suggest that genetically engineered crops are linked to digestive tract damage, accelerated aging, and even infertility!

Ready to switch to water for good? Thought so. Here's a foolproof way to Cure Your Soda Addiction!

Warning: You need to run two miles to burn off that bottle of Coke. Tempted to switch to water yet?

People are less likely to indulge in unhealthy beverages when caloric contents are translated into physical activity equivalents, a new American Journal of Public Health study found. In the study, teens were less likely to buy a sugar-sweetened beverage—soda and fruit drinks—if its physical activity equivalent was displayed than if it’s calories or percentage daily values were posted.

“Americans don’t have a good sense of how many calories they need in a day, so translating calories into easy-to-understand physical activity equivalents may be more meaningful to consumers than calorie counts,” said study author Sara Bleich, Ph.D., an assistant professor of health policy and management at the Johns Hopkins School of Public Health.

Unfortunately, we can’t control what’s printed on your soda nutrition label, but we can do the math for you. Your 20-ounce bottle of soda is roughly the same as:

  • Washing dishes or grocery shopping for 76 minutes*
  • Unicycling or cleaning gutters for 35 minutes
  • Jazzercising or chopping wood for 29 minutes
  • Shoveling or skiing for 25 minutes
  • Boxing or fast jump-roping for 15 minutes

Posted by: Michele Deaton


Posted by: Darin Deaton

Sugar as Dangerous as Alcohol?

Thursday, February 02, 2012

This morning on Good Morning America there was a segment on added sugar in the foods we eat. Not surprisingly, the rising rates of obesity and diabetes are cause for this concern. UCSF doctors, Robert Lustig, Laura Schmidt and Claire Brindis argue that sugar should be put into the same category as alcohol and tabacco and have regulations put on its sale and availability. They have published an editorial in the journal Nature. These doctors say the government should put a tax on processed foods containing added sugar.

The average American daily consumes 22 teaspoons of "added sugar". Sweetened cereals, fruit juices and soft drinks, even ketchup, are some of the unsuspecting culprits. 

Read this article http://gma.yahoo.com/blogs/abc-blogs/sugar-dangerous-alcohol-tobacco-182634411--abc-news.html to see some of the ideas proposed for helping to keep excessive sugar out of the American diet. See if you agree with taxing processed foods. Some argue that things like chairs, cars and TV should be taxed if processed foods should be taxed.  Those things discourage exercise, which is another factor in the obesity and diabetes predicament.

Remember that by eating whole foods, and not processed foods, you won't be getting added sugar.  "The focus should be on the overall nutritional quality of foods, not just one nutrient." says Dr. David Katz, co-founder of the Yale Prevention Center 

Posted by: Michele Deaton

Posted by: Darin Deaton